BMP 2011 CREAM
Home Products __BMP 2011 CREAM
  • Emulsifier
  • Other Biscuits/ Cookies Solutions
    • Invert Sugar
  • Emulsifier
  • Confectionary
    • PK-10
    • Fina-PR (PGPR)
    • Finamul-90
  • Emulsifier
    • Finamul-90
  • Emulsifier
  • Emulsifier
    • Finamul-4050L
    • Finamul-4030
    • Finamul-90
  • Emulsifier
    • Finamul NC-9110
    • Finalmul-8300
  • Emulsifier
    • Finester-SMS
    • Finamul-7000 (PGMS)
    • Finamul-PGE
    • Finamul-LT 27 (LACTEM)
    • Finamul-90
Application
Bread / Pao
Dosage
0.7 - 1 % on flour weight.
Advantage:
  • Stabilization of oil and water emulsion.
  • Allows good smoothening of the dough.
  • Gives a soft moist crumb and even pore size.
  • Slicing no snowing effect.
  • Eliminate caved inside on loaf.
  • Increase shelf life, maintain softness and fresh.
Specification:
  • Pale Yellow Cream
  • 15 - 25
  • 25 - 35
  • 55 - 65
  • 7.5 - 8.5
Shelf life:
1 year from date of production in original unopened packaging.
Packing:
20 kg. / Pail
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