Home
Products
Industrial (Polymer/Paint)
Lubricants
Internal
BS-3
Purosol / Gemesol
Finalux G-161
Finalux G-601
Finalux GH-41
Finalux PET 350
External
WE-49
Finalux G-701
Finalux G-741
Finalux G-901S
Finalux G-785
Polyethylene Wax
Anti Blocking Agents
Antiblock Agents
Finawax-C
Agents
Antiblock Agents
Finawax-C
Slipping Agents
Finawax-E
Finawax-O
Finalux PET 350
Antistatic Agents
Finastat-9500
Finastat-8000
Finastat-163
Dispersing Agents
Finasperse DT-500
Antifogging Agents
Finafog PP-200
Finafog PP-300
Finafog-400 (PVC)
Finafog -600 (PE)
Finafog-700
Finafog-1014 (PET)
About Us
Contact Us
FOOD : Bakery
Breads
Emulsifiers
SSL
PK-16
Finamul-90
Finamul-4050L
Other Bakery Solutions
BMP 2011 Cream
Invert Sugar
Calcium Propionate
Fina-PR ( L )
Fina-PR ( C )
Biscuits / Cookies
Emulsifiers
Finamul-9740
PK-16
Finamul-4050L
Other Biscuits/ Cookies Solutions
Invert Sugar
Cakes
Emulsifiers
Finagel
SSL
PK-16
Other Bakery Solutions
Invert Sugar
Sodium Propionate
Filling/Spreads
Emulsifiers
PK-10
Confectionary
PK-10
Fina-PR (PGPR)
Finamul-90
Margarine/Shortening/Butter
Emulsifier
Finamul-90
Extruded Products
Emulsifiers
PK-10
Finamul-90
Ice Cream
Emulsifier
PK-16
Non-Dairy Creamer
Emulsifiers
Finamul-4050L
Finamul-4030
Finamul-90
FAT AND OIL
Emulsifiers
Finamul NC-9110
Finalmul-8300
WHIPPING CREAM
Emulsifiers
Finester-SMS
Finamul-7000 (PGMS)
Finamul-PGE
Finamul-LT 27 (LACTEM)
Finamul-90
Cosmetic
Emulsifiers
GMS-SE
Pearling Agents
EGDS
About Us
Contact Us
CALL US : (+660) 2961 8657-8
BMP 2011 CREAM
Home
Products
__BMP 2011 CREAM
Breads
Emulsifier
SSL
PK-16
Finamul-90
Finamul-4050L
Other Bakery Solutions
BMP 2011 Cream
Invert Sugar
Calcium Propionate
Fina-PR(L)
Fina-PR(C)
Biscuits / Cookies
Emulsifier
Finamul-9740
PK-16
Finamul-4050L
Other Biscuits/ Cookies Solutions
Invert Sugar
Cakes
Emulsifier
Finagel
SSL
PK-16
Other Bakery Solutions
Invert Sugar
Sodium Propionate
Filling/Spreads
Emulsifier
PK-10
Confectionary
PK-10
Fina-PR (PGPR)
Finamul-90
Margarine/Shortening/Butter
Emulsifier
Finamul-90
Extruded Products
Emulsifier
PK-10
Finamul-90
Ice Cream
Emulsifier
PK-16
Non-Dairy Creamer
Emulsifier
Finamul-4050L
Finamul-4030
Finamul-90
FAT AND OIL
Emulsifier
Finamul NC-9110
Finalmul-8300
WHIPPING CREAM
Emulsifier
Finester-SMS
Finamul-7000 (PGMS)
Finamul-PGE
Finamul-LT 27 (LACTEM)
Finamul-90
Application
Bread / Pao
Dosage
0.7 - 1 % on flour weight.
Advantage:
Stabilization of oil and water emulsion.
Allows good smoothening of the dough.
Gives a soft moist crumb and even pore size.
Slicing no snowing effect.
Eliminate caved inside on loaf.
Increase shelf life, maintain softness and fresh.
Specification:
Appearance
Pale Yellow Cream
Acid Value
15 - 25
Soap Content
25 - 35
Saponification Value
55 - 65
pH (20% Solution)
7.5 - 8.5
Shelf life:
1 year from date of production in original unopened packaging.
Packing:
20 kg. / Pail
Thank you for your support
Copyright © 2021 Oleofine Organics Thailand. All rights reserved.