FINAMUL 9740 : IN BISCUITS
Home Products __FINAMUL 9740
  • Emulsifier
  • Other Biscuits/ Cookies Solutions
    • Invert Sugar
  • Emulsifier
  • Confectionary
    • PK-10
    • Fina-PR (PGPR)
    • Finamul-90
  • Emulsifier
    • Finamul-90
  • Emulsifier
  • Emulsifier
    • Finamul-4050L
    • Finamul-4030
    • Finamul-90
  • Emulsifier
    • Finamul NC-9110
    • Finalmul-8300
  • Emulsifier
    • Finester-SMS
    • Finamul-7000 (PGMS)
    • Finamul-PGE
    • Finamul-LT 27 (LACTEM)
    • Finamul-90
Basic Information
Finamul-9740 is a premium grade emulsifier system, made from selected emulsifiers acting in synergism, specially developed for producing high quality biscuits by replacing lecithin & other emulsifiers.
Dosage
0.1% - 0.4% of Finamul-9740 by weight of the flour to be added during the dough mixing. In case of high speed mixers (Stefan type), direct addition of the product in mixer is suggested. For normal mixers (like sigma type), best results are obtained by first melting the product & incorporating it into the fat phase, followed by normal creaming.
Functions:
  • Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour.
  • Helps in preventing 'Cracks' or 'Blister Bursting' thereby reducing breakage losses.
  • Improves colour & appearance of biscuits.
  • Facilitates easy release of dough from the moulds & cutters.
  • No need to add extra emulsifier like Lecithin.
  • Improves the palatability.
  • Doesn't have rancidity problem like lecithin.
Specification:
  • Creamish White Powder
  • 20 Max.
  • 155-175
  • 55°C ± 5°C
Storage & Packing
Store in Cool & Dry place.
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